We presented at Foodtech Atlantic on 18 April 2024 at Digby Pines Resort in Nova Scotia. Dave’s talk, “Leveraging Industrial IoT for Waste Reduction in the Food & Beverage Industry”, was part of the “Waste Reduction & Sustainable Packaging” segment.
Our focus was the connection between industrial monitoring and the work of a food processing facility. Resource use becomes easier to investigate when the team can see where it occurs and follow how it changes during operation.
Use the readings to establish a baseline, identify where resources are being wasted and check the effect of an adjustment.
See the Foodtech Atlantic programme.