We completed final reporting on 28 February 2025 for three food and beverage producer projects in Atlantic Canada. We delivered the work through CFIN’s UnPuzzled: Greening Your Food Manufacturing Operation programme.
Start by defining the operating problem and the readings needed to understand it. Review water use, heating and electricity alongside production requirements.
Establish a baseline, identify an improvement and assess the business case. Document the result so the facility team can act on it.
Read about CFIN’s UnPuzzled programme.